Cinnamon Sugar French Toast Muffins
These muffins are a delightful blend of classic French toast flavors, making them perfect for busy mornings or cozy brunch gatherings.
Ingredients
Muffin Batter
- 2 cups All-Purpose Flour Light and versatile, forms the base.
- 1 cup Granulated Sugar Adds sweetness.
- 2 tsp Baking Powder Helps muffins rise.
- 1/4 tsp Salt Enhances sweetness.
- 1 tsp Ground Cinnamon Provides warmth.
- 1/2 cup Unsalted Butter, melted Adds moisture and flavor.
- 1 cup Milk Adds creaminess.
- 2 Large Eggs Bind the ingredients.
- 1/4 tsp Ground Nutmeg Adds depth of flavor.
- 1/4 tsp Vanilla Extract Enhances sweetness.
Cinnamon Sugar Coating
- 1/2 cup Granulated Sugar For topping.
- 1 tbsp Ground Cinnamon Extra for topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, combine melted butter, milk, eggs, nutmeg, and vanilla extract. Mix thoroughly.
- Gradually pour dry ingredients into wet ingredients, stirring until just combined.
- Divide the batter evenly among muffin cups, filling each about 3/4 full.
Baking
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Mix sugar and cinnamon for topping in a small bowl.
Serving
- Dip warm muffin tops into cinnamon sugar mixture and serve warm.
Notes
Ensure ingredients are measured accurately for best results. Avoid overmixing to maintain fluffy texture.