Classic Lasagna with Meat Sauce
A heartwarming dish with layers of no-boil lasagna noodles, rich meat sauce, and creamy cheese, perfect for gatherings and family dinners.
Ingredients
Main Ingredients
- 9 pieces no-boil lasagna noodles Perfectly tender and absorbs flavors.
- 1 lb lean ground beef Offers savory depth.
- 1 medium onion finely chopped onion Adds sweetness and aroma.
- 3 cloves minced garlic Enhances overall taste.
- 28 oz crushed tomatoes Forms the heart of the meat sauce.
- 2 tbsp tomato paste Concentrates flavor and adds sweetness.
- 15 oz ricotta cheese Adds a creamy texture.
- 3 cups shredded mozzarella cheese Provides melty goodness.
- ½ cup grated Parmesan cheese Delivers a salty note.
- 2 tsp Italian seasoning Blend of traditional flavors.
- to taste Salt and pepper To elevate the dish.
- 2 tbsp olive oil For sautéing the aromatics.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté for about 3 minutes until softened.
- Add ground beef, cooking until browned and crumbly, about 5-7 minutes. Drain excess fat.
- Stir in crushed tomatoes and tomato paste; blend in Italian seasoning. Let simmer on low heat for 20 minutes.
- In a separate bowl, combine ricotta cheese with salt, pepper, and half of the grated Parmesan cheese.
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat layers, finishing with meat sauce topped with remaining cheeses.
Baking
- Cover the baking dish with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes until bubbly and golden.
- Let the lasagna rest for 10 minutes before slicing and serving.
Notes
Always use high-quality ingredients for superior flavor. Fresh herbs are preferable, and resting time is crucial for slicing.