Classic Southern Pound Cake
A moist and rich dessert that evokes nostalgia, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened For a rich texture
- 2 cups granulated sugar Adds tender sweetness
- 4 large eggs Provides structure and richness
- 3 cups all-purpose flour, sifted For a light and airy consistency
- 1 teaspoon baking powder For rising
- 2 teaspoons vanilla extract For aromatic flavor
- 1/2 teaspoon salt Enhances flavor
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
- Add the eggs one at a time, blending well after each addition.
- In a separate bowl, whisk together the sifted flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Allow the cake to cool completely for optimal texture. Serve with fresh berries or whipped cream for added delight.