Coconut Cashew Pineapple Bites
A delightful treat combining the tropical sweetness of pineapple with the creaminess of cashews and the aromatic touch of coconut, perfect for snacking or dessert.
Ingredients
Base Ingredients
- 1 cup dried pineapple chunks Chewy and aromatic
- 1 cup raw unsalted cashews Creamy and rich
- 1/2 cup unsweetened shredded coconut Tender and fluffy
Binding Ingredients
- 2 tablespoons honey or maple syrup Golden and sweet
- 1 tablespoon coconut oil Melted, sweet and tropical
Instructions
Preparation
- Chop the dried pineapple chunks into bite-sized pieces.
- Measure out the cashews and shredded coconut.
- Prepare the honey or maple syrup and melted coconut oil.
Processing
- In a food processor, pulse the cashews until they reach a coarse crumb.
- In a large bowl, combine the processed cashews, chopped pineapple, shredded coconut, honey or syrup, and melted coconut oil, mixing thoroughly.
Forming Bites
- Roll small portions into bite-sized balls, about the size of a tablespoon.
- Arrange on a parchment-lined tray and refrigerate for at least 30 minutes.
Notes
If you prefer chunkier bites, pulse the cashews less. Refrigerate longer than 30 minutes for firmer bites. Use high-quality ingredients for the best flavor.