Coffee Cake Muffins
Delightful and easy-to-make muffins with a tender crumb and crunchy streusel topping, perfect for cozy mornings or as a snack.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Provides a tender and fluffy texture.
- 1 cup granulated sugar Adds sweetness to balance flavors.
- 1/2 cup butter, softened Contributes richness and creamy texture.
- 1 cup milk Ensures moist muffins.
- 2 large eggs Provides structure and stability.
- 1 tablespoon baking powder Helps the muffins to rise.
- 1 teaspoon ground cinnamon Adds warmth and flavor.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
- 1/2 cup brown sugar Adds deep sweetness.
- 1/2 cup chopped nuts (optional) Adds crunch and earthy flavor.
Streusel Topping
- 1/2 cup additional flour For a crumbly topping.
- 1/4 cup cold butter Ensures a crisp and flavorful topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease it.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (3-4 minutes).
- Beat in the eggs one by one, then stir in the milk until smooth.
- In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
Streusel Topping
- In another bowl, combine the brown sugar, additional flour, chopped nuts (if using), and cold butter. Mix until crumbly.
- Spoon the muffin batter into prepared muffin cups, fill halfway, sprinkle with streusel, then add more batter until almost full. Top with more streusel.
Baking
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
For variations, consider using whole wheat flour, reducing sugar, or substituting with dairy-free options. Muffins can be frozen for up to 3 months. Store in an airtight container for up to a week.