Comforting Meatball Soup
A delectable and hearty meatball soup that evokes memories of family gatherings, rich in flavor with tender meatballs and vibrant vegetables.
Ingredients
For the Meatballs
- 1 lb lean ground beef Offers a rich and savory flavor.
- 1/2 cup breadcrumbs Adds texture.
- 1/4 cup grated Parmesan cheese Provides nutty aroma and richness.
- 1/4 cup fresh parsley, chopped Adds color and freshness.
- 2 cloves garlic, minced Imparts a fragrant punch.
- 1 tsp Italian seasoning Mix that ties the flavors together.
For the Soup
- 2 carrots diced Adds sweetness and crunch.
- 2 stalks celery, diced Provides texture.
- 1 can (14.5 oz) diced tomatoes, with juice Enriches the soup with acidity.
- 4 cups vegetable broth Forms the flavorful base.
- Salt and pepper to taste Salt and pepper to taste Essential for enhancing flavors.
- Olive oil as needed Olive oil for cooking Adds richness.
Instructions
Preparation
- In a large bowl, combine lean ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and Italian seasoning. Mix gently until combined.
- Roll the mixture into small meatballs, about an inch in diameter.
Cooking
- In a large pot, heat olive oil over medium heat. Add diced carrots and celery, and sauté for 5-7 minutes.
- Add diced tomatoes and vegetable broth, increase heat, and bring to a gentle boil.
- Carefully drop meatballs into the pot, reduce heat to low, and simmer uncovered for 25-30 minutes, until meatballs are cooked through.
- Taste the broth and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be served with warm crusty bread or a side salad. Great for meal prep.