Confetti Cookie Dough Ball
A delightful and colorful treat that combines rich creaminess with a fun texture, perfect for celebrations and casual snacking.
Ingredients
Main Ingredients
- 1.5 pkg. 1 1/2 (8-oz.) pkg. cream cheese, softened Provides a rich and creamy base.
- 4 Tbsp. 4 Tbsp. unsalted butter, softened Adds a luxurious buttery flavor.
- 0.5 cup 1/2 cup confectioners' sugar Gives the right amount of sweetness.
- 0.25 cup 1/4 cup brown sugar, packed Contributes a hint of caramel flavor.
- 0.5 tsp. 1/2 tsp. pure vanilla extract Infuses the mixture with aromatic essence.
- 1 cup 1 cup mini chocolate chips Creates pockets of joy in every bite.
- 0.75 cup 3/4 cup assorted rainbow and silver sprinkles Provides a festive look and crunch.
For Serving
- Nilla Wafers and Pretzels Perfect for dipping.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese and butter together using a handheld mixer on medium speed until light and fluffy.
- Add in the confectioners' sugar, brown sugar, and vanilla extract, beating until smooth and well-blended.
- Gently fold in the mini chocolate chips until evenly distributed.
- Place a sheet of plastic wrap on a clean surface and scrape the cookie dough mixture onto it.
- Form the mixture into a ball shape using the wrap, then wrap it tightly and freeze for about 3 hours until firm.
Coating
- In a bowl, mix together the rainbow and silver sprinkles.
- Once the cookie dough ball is firm, roll it in the sprinkle mixture to coat it entirely.
Serving
- Serve the Confetti Cookie Dough Ball with Nilla wafers and pretzels for a delightful snack.
Notes
Use softened ingredients for a smooth texture. Do not rush the freezing time. Experiment with different sprinkles for personalization.