Cookie Butter Cheesecake Stuffed Strawberries
A delightful combination of creamy cheesecake filling and fresh strawberries, perfect for gatherings or a sweet indulgence.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Rich and creamy, this forms the luxurious base of our filling.
- 1/4 cup cookie butter (Biscoff or Speculoos spread) Adds a warm caramel flavor and aroma.
- 1/4 cup powdered sugar Balances the tanginess of cream cheese.
- 1/2 tsp vanilla extract Adds a fragrant touch that ties flavors together.
- 1 tbsp milk If needed for smoothness.
For the Strawberries
- 12-15 large strawberries, hulled Juicy and vibrant, ideal for filling.
For the Topping
- 1/2 cup crushed graham crackers or Biscoff cookies Gives a delightful crunch.
- 2 tbsp melted butter Combines with crumbs for coating.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese, cookie butter, powdered sugar, and vanilla extract until creamy and smooth.
- Add milk if needed for smoothness.
- Wash and hull the strawberries, patting them dry.
Assembly
- Using a piping bag, fill each strawberry with the cheesecake filling.
- Mix crushed graham crackers or Biscoff cookies with melted butter, then dip each filled strawberry into the mixture.
- Chill in the refrigerator for 15-20 minutes before serving.
Notes
For a perfect star-shaped strawberry, apply gentle pressure to the piping bag while filling. Chill before serving to enhance flavors.