Copycat Little Debbie Oatmeal Creme Pies
Soft and chewy oatmeal cookies filled with a fluffy cream filling bring back nostalgic childhood memories with every bite.
Ingredients
For the cookies
- 1/2 cup raisins Sweet and plump, adding natural sweetness and chewy texture.
- 1 1/2 cups quick-cooking oats Provides the signature hearty chewiness.
- 1 cup dark brown sugar Imparts rich, caramel-like sweetness.
- 1/4 cup granulated sugar Balances the sweetness.
- 1 Tbsp molasses Deepens the flavor.
- 1/2 tsp kosher salt Enhances flavor.
- 1 cup unsalted butter, softened Adds creaminess and richness.
- 1 large egg Acts as a binder.
- 1 large egg yolk Enriches the dough.
- 1 tsp pure vanilla extract Provides aromatic flavor.
- 1/2 tsp baking soda Helps the cookies rise.
- 1/4 tsp ground cinnamon Infuses warm spice.
- 1 3/4 cups all-purpose flour Forms the base of the cookies.
For the filling
- 1/2 cup vegetable shortening or unsalted butter Essential for creamy texture.
- 1/4 tsp kosher salt Balances the sweetness.
- 1 1/3 cups confectioners' sugar Sweetens the filling.
- 2 Tbsp Marshmallow Fluff Adds a gooey texture.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Soak the raisins in hot water until soft, then drain them thoroughly.
- Pulse the oats in a food processor until broken down.
- In a large bowl, mix dark brown sugar, granulated sugar, molasses, salt, and softened raisins until smooth, then blend in softened butter.
- Add the egg, egg yolk, vanilla extract, baking soda, and cinnamon, mixing until combined.
- Gradually fold in flour and oats to create a cohesive dough.
- Scoop dough into balls and place on parchment-lined baking sheets.
Baking
- Bake for 10-12 minutes until edges are set and centers remain soft.
- Cool cookies on a wire rack.
Filling
- For the filling, blend shortening and salt until smooth; then add confectioners' sugar and Marshmallow Fluff, mixing until fluffy.
Assembly
- Assemble cookies by spreading filling on the flat side of one and topping it with another cookie.
Notes
To prevent overbaking, pull the cookies when they're just set for a soft middle. Consider chilling the dough to enhance flavors.