Copycat Pillsbury Cinnamon Roll Icing
An indulgent, creamy topping that transforms simple breakfasts into irresistible delights.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter (room temperature) Provides a rich, creamy texture.
- 2 tsp vanilla extract Enhances the flavor profile.
- 1/8 tsp fine salt Balances sweetness and bring flavors together.
- 3 cups powdered sugar Gives the icing its delightful thickness.
- 1/4 cup heavy cream (room temperature) Adds a luxurious creaminess.
Instructions
Preparation
- In a mixing bowl, beat the softened butter for 2–3 minutes until it becomes smooth and pale.
- Gradually add the powdered sugar to the butter, mixing well after each addition.
- Stir in the vanilla extract and salt, blending well.
- Slowly drizzle in the heavy cream while mixing until you achieve your desired creamy consistency.
Notes
For best results, ensure your butter is at room temperature and adjust heavy cream based on desired consistency. Sift powdered sugar to avoid clumps.