Cottage Cheese Chips
These Crunchy and Healthy Cottage Cheese Chips are a delightful snack packed with protein, offering a satisfying crunch and rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese Creamy and rich, this will be the base of your chips.
- 1/2 cup grated Parmesan cheese Adds deep flavor and richness.
- 1/4 cup almond flour Lends a lovely crunch and subtle sweetness.
- 1 large egg white Helps hold everything together.
- 1/2 teaspoon garlic powder Adds an aromatic flavor.
- 1/2 teaspoon dried rosemary or thyme Provides an earthy aroma.
- 1/4 teaspoon smoked paprika Adds a touch of smokiness.
- to taste Salt and freshly ground black pepper Essential seasonings.
- as needed Cooking spray or olive oil For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
- In a medium bowl, mix the cottage cheese, Parmesan, almond flour, and egg white until uniform but slightly lumpy.
- Add garlic powder, dried herbs, smoked paprika, salt, and pepper; mix until evenly distributed.
- Drop dollops of the mixture on the baking sheet and flatten to about 2 inches wide.
Baking
- Bake for 15-18 minutes until golden brown and firm.
- Cool on the baking sheet for 10 minutes to achieve crunch.
Notes
Ensure your baking sheet is well-greased to prevent sticking. Don't skip cooling them on the baking sheet; this is key to achieving that irresistible crunch. Experiment with herbs and spices for unique flavors.