Cottage Cheese Chips
Cottage Cheese Chips are a delightful, guilt-free snack that combines satisfying crunchiness with savory goodness, perfect for parties or mid-afternoon cravings.
Ingredients
Main Ingredients
- 1 cup creamy Cottage cheese Use fresh for best results.
- 1/2 cup Grated Parmesan cheese Offers a nutty, savory kick.
- 1 tablespoon Olive oil Provides a silky smooth base.
- 1/2 teaspoon Garlic powder Aromatic and bursting with flavor.
- 1/2 teaspoon Onion powder Adds a touch of sweetness.
- 1/2 teaspoon Dried oregano Lends an herbaceous note.
- 1/4 teaspoon Paprika Optional; brings warmth and color.
- to taste Salt and pepper Enhances all flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, Parmesan cheese, olive oil, garlic powder, onion powder, oregano, paprika (if using), salt, and pepper.
- Scoop spoonfuls of the mixture onto the baking sheet, ensuring they are evenly spaced apart.
- Flatten each mound with the back of a spoon to form thin discs.
- Bake for 12-15 minutes until golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
Cottage Cheese Chips make a versatile snack. Serve with dips like hummus or guacamole. Ensure even cooking by not overcrowding the baking sheet and using fresh ingredients.