Cotton Candy Cupcakes
Delightful cupcakes that capture the sweet essence of cotton candy in a fluffy and tender form, perfect for celebrations or gatherings.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour Adds a creamy, tender base.
- 1 cup granulated sugar Provides rich sweetness.
- 2 tsps baking powder Ensures a light and fluffy texture.
- 0.5 tsps salt Enhances overall flavor.
- 0.5 cups unsalted butter, softened Adds rich, creamy mouthfeel.
- 2 large eggs Contributes to moistness and structure.
- 0.5 cups whole milk Lends a tender crumb.
- 1 tsp cotton candy flavoring Gives the signature taste.
- cotton candy topping For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Gradually mix in the milk until the batter is smooth.
- Stir in the cotton candy flavoring.
- Using a spoon or cookie scoop, fill each cupcake liner about two-thirds full with batter.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool on a wire rack before decorating.
Decoration
- Once cooled, add a generous swirl of cotton candy topping on each cupcake.
Notes
For best results, ensure all ingredients are at room temperature. Use cupcake liners for easy cleanup. Check for doneness with a toothpick.