Cranberry Apple Pie
Cranberry Apple Pie is a delightful combination of tart cranberries and sweet apples encased in a flaky, buttery crust, perfect for holiday gatherings and family celebrations.
Ingredients
Pie Crust Ingredients
- 3 cups all-purpose flour Gives the crust its structure and flakiness.
- 1/4 tsp baking powder Helps the dough rise slightly and become tender.
- 1 tsp kosher salt Balances the sweetness of the pie.
- 1 cup shortening Cut into chunks for a flaky crust.
- 1 Tbsp white vinegar Tenderizes the dough and adds complexity.
- 6 Tbsp ice water For perfect consistency in the pie crust.
- 2 egg whites divided Helping to seal and glaze the crust.
Pie Filling Ingredients
- 1/2 cup butter Melted, adds richness to the filling.
- 3 Tbsp all-purpose flour Thickens the pie filling.
- 1/4 cup water Ensures the filling stays moist.
- 1/2 cup white sugar Sweetening the fruit mixture.
- 1/2 cup packed brown sugar Adds depth to the sweetness.
- 1 tsp cinnamon Infuses the pie with warm, cozy aromas.
- 1/4 tsp nutmeg Enhances the spiced flavor.
- 1/4 tsp allspice Complementing the other spices.
- 4 Granny Smith apples peeled, cored, and sliced Providing a lovely tartness.
- 2 cups fresh cranberries Adding a burst of tartness.
- coarse sugar for sprinkling (optional) Giving a pleasing crunch to the crust.
Instructions
Preparation of Pie Crust
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the chunks of shortening, using a pastry cutter or fingers to work it into the flour until it resembles coarse meal.
- Stir in the vinegar along with 4 tablespoons of ice water. Mix gently until it starts to coalesce.
- Form the dough into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Ensure the dough is chilled before handling.
Preparation of Filling
- Preheat the oven to 350°F (175°C).
- Unwrap one ball of the dough and place it in a pie pan, pressing it gently into the bottom and sides.
- Brush the bottom crust with egg white for moisture retention.
- In a saucepan, melt the butter over medium heat, then stir in the flour to form a paste.
- Gradually add the water, sugars, and spices, bringing it to a boil, then simmer until slightly thickened.
- In a bowl, toss the sliced apples with cranberries, pour the warm mixture over the fruit, and mix gently.
- Pour the filling into the prepared pie crust.
Baking
- Roll out the second ball of dough to create a lattice crust or cover the filling entirely.
- Brush the top with egg white and sprinkle with coarse sugar.
- Bake for about one hour, until the crust is golden brown and the apples are tender.
Notes
Chill the dough for better results. Use cold butter and shortening for a flaky crust. Adjust sugar levels for sweetness preference. Brush with egg white for a beautiful finish.