Cranberry Brie Bites
Cranberry Brie Bites are a delicious blend of creamy brie and tangy cranberry sauce wrapped in flaky crescent dough. Perfect for festive gatherings or as a comforting snack.
Ingredients
Dough and Base
- 1 tube 8-oz. tube crescent dough Soft and buttery, this dough provides the perfect flaky base.
- cooking spray Essential for ensuring your bites come out of the tin easily.
- all-purpose flour for surface Helps prevent sticking while rolling out the dough.
Filling
- 1 wheel 8-oz. wheel of brie Rich and creamy, brie cheese offers a luxurious flavor.
- 1/2 cup whole berry cranberry sauce Adds a burst of sweet and tart flavor.
- 1/4 cup chopped roasted unsalted pecans Provides delightful crunch and earthy flavor.
- 6 sprigs fresh rosemary, cut into 1-inch pieces Adds a refreshing herbal note.
Instructions
Preparation
- Preheat your oven to 375°F. Grease a mini (24-cup) muffin tin with cooking spray.
- On a lightly floured surface, roll out the crescent dough and pinch together any seams for a smooth surface.
- Cut the dough into 24 squares and place each square into the muffin cups, pressing down gently to form small cups.
- Cut the brie into small pieces and place inside each cup. Top with cranberry sauce and sprinkle chopped pecans on top.
- Finish by adding a piece of fresh rosemary to each cup.
Baking
- Bake in the preheated oven for about 15 minutes until golden brown.
- Enjoy warm for the best experience!
Notes
These bites are great for holiday parties and gatherings, and can be served with drinks or as part of a charcuterie board. Be mindful not to overbake to maintain their deliciousness.