Cranberry Brie Bites
Cranberry Brie Bites are a delightful combination of sweet and savory flavors, perfect for entertaining or enjoying as a cozy snack at home.
Ingredients
For the dough and filling
- 1 tube 8-oz. tube crescent dough Ready-made dough for a tender and flaky texture.
- 1 spray Cooking spray Light coating to prevent sticking.
- as needed amount All-purpose flour For dusting the surface.
- 1 8-oz. wheel brie Rich and creamy cheese for melting.
- 1/2 cup whole berry cranberry sauce Adds sweetness and acidity.
- 1/4 cup chopped roasted unsalted pecans Provides crunch and flavor.
- 6 sprigs fresh rosemary Cut into 1-inch pieces for aroma.
Instructions
Preparation
- Preheat your oven to 375 degrees F.
- Grease a mini (24-cup) muffin tin with cooking spray.
- On a lightly floured surface, roll out the crescent dough and pinch any seams together.
- Cut the dough into 24 squares and place each square into the muffin cups.
- Cut the brie into small pieces and place a piece inside each dough square.
- Top each brie piece with cranberry sauce, a sprinkle of pecans, and a piece of rosemary.
Baking
- Bake the bites until golden brown, about 15 minutes.
Notes
Avoid overfilling the bites to prevent spilling during baking. Keep dough cold for best texture.