Cranberry Cream Cheese Spread
A delightful combination of tart cranberries and rich cream cheese, perfect for gatherings or snacks.
Ingredients
For the cranberry mixture
- 2 cups fresh or frozen cranberries thawed, bursting with tartness and vibrant color
- 5 tablespoons granulated sugar adding a touch of sweetness
- 2 tablespoons brandy optional, providing depth of flavor
For the cream cheese base
- 2 packages cream cheese 8 oz. each, at room temperature
- 6 tablespoons heavy cream contributing to the lusciousness
- 2 teaspoons finely grated lemon zest offering a citrusy brightness
- 1/4 teaspoon kosher salt enhancing the flavors
For the toppings
- 1 tablespoon sliced almonds or crushed walnuts adding a delightful crunch
- 2 teaspoons finely sliced scallions introducing freshness
- 1/2 teaspoon freshly ground black pepper optional, providing subtle spice
- extra virgin olive oil for drizzling, with its fruity richness
- assorted crackers or bagel chips perfect for serving
Instructions
Prepare the cranberry mixture
- In a small saucepan over medium-high heat, combine the cranberries, granulated sugar, and half a cup of cold water.
- Allow this mixture to come to a gentle simmer.
- Cook, stirring occasionally, until the liquid reduces into a thick, syrupy consistency and the cranberries begin to burst, about 12 to 14 minutes.
- Add the brandy (if using) and continue cooking for an additional 2 minutes, stirring occasionally until most of the liquid has evaporated.
- Transfer the cranberry mixture to a medium heatproof container or bowl and set aside to cool.
Prepare the cream cheese base
- In a large bowl, using a handheld mixer on low speed, beat together the cream cheese, heavy cream, lemon zest, and kosher salt until smooth and fluffy, which should take about 1 minute.
- Dollop the cream cheese mixture into a serving bowl.
Assemble the spread
- Spoon the cooled cranberry sauce over the cream cheese layer.
- Sprinkle with sliced almonds or crushed walnuts and finely sliced scallions.
- If desired, season with freshly ground black pepper.
- Drizzle a bit of extra virgin olive oil over the top.
- Serve this delectable spread with assorted crackers or bagel chips.
Notes
Ensure your cream cheese is at room temperature for easy blending. Adjust the sugar to your taste preference.