Cranberry Glazed Turkey Meatballs
Cranberry Glazed Turkey Meatballs are a delightful twist on traditional comfort food, balancing sweet and tart flavors for a special dish perfect for any occasion.
Ingredients
Meatball Mixture
- 1 large egg Adds moisture and binds the ingredients together.
- 3 Tbsp finely chopped yellow onion Provides a savory base with a hint of sweetness.
- 2 Tbsp whole fat Greek yogurt Keeps the meatballs tender.
- 1 Tbsp chopped fresh thyme leaves Elevates the flavor.
- 2 tsp chopped fresh sage leaves Gives a warm complexity.
- 2 tsp Worcestershire sauce Adds depth with umami undertones.
- 1 tsp kosher salt Enhances all flavors.
- 1/4 tsp freshly ground black pepper Provides a subtle kick.
- 1 lb 94 percent lean ground turkey The main protein.
- 1/2 cup panko bread crumbs Adds crunch.
Glaze
- 1 cup canned or homemade cranberry sauce The heart of the glaze.
- 1 Tbsp apple cider vinegar Brightens flavors.
- 1 Tbsp pure maple syrup Natural sweetness.
- 1 Tbsp whole grain mustard Adds spice.
- 1 tsp finely grated orange zest Awakens the palate.
- 1/4 tsp kosher salt For extra flavor.
- to taste freshly ground black pepper Final seasoning touch.
Cooking Ingredients
- 2 Tbsp extra virgin olive oil For sautéing.
Instructions
Preparation
- In a large bowl, crack the egg and beat it until frothy. Add in the finely chopped onion, Greek yogurt, thyme, sage, Worcestershire sauce, kosher salt, and black pepper. Mix well.
- Gently fold in the ground turkey and panko bread crumbs, being careful not to overmix.
- Form tablespoon-sized balls and place on a plate or tray. Refrigerate for at least 15 minutes.
- In a separate bowl, whisk together the cranberry sauce, apple cider vinegar, maple syrup, mustard, orange zest, kosher salt, and black pepper for the glaze.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add meatballs and cook until golden brown, about 4 minutes per side.
- Pour the glaze over the meatballs and let it bubble and thicken until the meatballs are fully cooked to an internal temperature of 165°F.
- Serve the meatballs over creamy mashed potatoes, allowing the glaze to soak in.
Notes
Chill the meatballs before cooking to help them hold their shape. Monitor the skillet temperature to avoid burning.