Creamy Alfredo Lasagna Soup
This delightful soup combines the rich and creamy flavors of traditional Alfredo sauce with the heartiness of classic lasagna, making it perfect for family dinners.
Ingredients
Protein
- 1 lb Ground Italian sausage Adds depth and flavor to the base.
- 1 lb Ground beef Provides a hearty protein boost.
Vegetables
- 1 medium Onion, diced Infuses a delightful fragrance while sautéing.
- 3 cloves Garlic, minced Enhances the overall taste.
Liquids
- 4 cups Chicken broth Acts as the foundation for the soup.
- 3 cups Heavy cream Makes the soup luxuriously rich.
Noodles
- 12 pieces Lasagna noodles, broken Soaks up flavors beautifully.
Cheese
- 2 cups Shredded mozzarella cheese Adds creaminess and gooeyness.
- 0.5 cup Grated Parmesan cheese Elevates the soup with additional flavor.
Seasonings
- Salt and pepper to taste Essential for balancing flavors.
- Fresh basil for garnish Adds freshness and color.
Instructions
Preparation
- In a large pot, cook the ground Italian sausage, ground beef, diced onion, and minced garlic over medium heat for 5-7 minutes until browned and the onions are translucent.
- Drain any excess fat.
Cooking
- Pour in the chicken broth and bring to a gentle boil.
- Reduce the heat and stir in the heavy cream along with the broken lasagna noodles. Let simmer for about 20 minutes, stirring occasionally until the noodles are cooked al dente.
- Stir in the shredded mozzarella and grated Parmesan cheese until melted into the soup.
- Season with salt and pepper to taste, then garnish with fresh basil.
Notes
Serve hot, ideally with crusty garlic bread or a fresh salad. Can be made ahead and reheats well for meal prep.