Creamy Pumpkin Overnight Oats
A delightful and nutritious breakfast featuring rolled oats, pumpkin puree, and warm spices, perfect for busy mornings.
Ingredients
Oats and Base Ingredients
- 1 cup rolled oats Tender and chewy, these oats form the base of your dish.
- 1 cup canned pumpkin puree Rich and naturally sweet.
- 1 cup almond milk Use any milk of choice for creaminess.
Sweeteners and Flavorings
- 2 tbsp maple syrup Adjust to taste for sweetness.
- 2 tsp pumpkin spice blend A fragrant mix that enhances flavor.
- 1 tsp vanilla extract Elevates the overall flavor.
Nutritional Add-ins
- 2 tbsp chia seeds Thickens the oats and adds nutrients.
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, chia seeds, and pumpkin spice blend. Mix evenly.
- Add the canned pumpkin puree, almond milk, maple syrup, and vanilla extract. Stir until smooth and creamy.
- Spoon the mixture into jars or airtight containers, sealing them tightly.
- Place the jars in the refrigerator for at least 4 hours, preferably overnight.
- In the morning, stir the oats again before enjoying either cold or heated.
Notes
Adjust sweetness to your taste and experiment with different spices or add-ins like nuts or dried fruit.