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Creamy queso rice topped with steak strips in a vibrant dish

Creamy Queso Rice with Juicy Steak Strips

A comforting dish that combines creamy basmati rice with juicy steak strips, all drizzled with savory queso sauce, perfect for family gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the rice

  • 2 cups basmati rice Aromatic and fluffy, serves as the perfect base.
  • 2.5 cups low-sodium chicken broth Adds an enriched layer of flavor.
  • 1 cube chicken bouillon, crumbled Enhances the chicken broth flavor.
  • 1 can (14 oz) crushed tomatoes Provides acidity and sweetness.
  • 2 cloves garlic, finely minced Adds a fragrant zest.
  • 1 small yellow onion, finely diced (optional) Adds a hint of sweetness.
  • 1 teaspoon sweet paprika Brings warmth and earthiness.
  • 0.5 teaspoon ground cumin Adds depth with a warm flavor.
  • 2 tablespoons extra-virgin olive oil Adds richness and healthy fat.
  • Salt and black pepper to taste Essential for seasoning.

For the steak

  • 1 pound sirloin steak, sliced into thin strips Juicy and tender.
  • 2 tablespoons unsalted butter Adds richness while cooking the steak.
  • Montreal steak seasoning to taste Enhances the steak's natural flavors.

For serving

  • white queso sauce for drizzling Ties the dish together.
  • fresh cilantro leaves for garnish Adds freshness and color.
  • warm flour tortillas (optional) Ideal for wrapping up bites.

Instructions
 

Preparation

  • Heat olive oil in a large pot over medium heat. If using, add diced onion and minced garlic, sauté until softened.
  • Stir in the rinsed basmati rice and toast for 2-3 minutes.
  • Add sweet paprika and ground cumin, cooking for 30 seconds.
  • Mix in crushed tomatoes, chicken broth, and crumbled bouillon cube. Bring to a boil, cover, and reduce heat to low. Simmer for about 18-20 minutes until rice is cooked.

Cooking the Steak

  • Season steak strips with Montreal seasoning.
  • In a different skillet, melt unsalted butter over medium-high heat. Add steak and sear for 2-3 minutes per side.

Serving

  • After rice is cooked, let it rest for 5 minutes and fluff with a fork.
  • Serve the creamy rice in bowls, topped generously with steak strips, drizzled with queso sauce and garnish with cilantro.

Notes

Rinse the rice before cooking for the best texture. Keep skillet hot for perfect steak sear. Let rice rest to absorb moisture.
Keyword Comfort Food, Creamy Queso Rice, Easy Recipe, family meal, Steak Strips