Creamy Ranch Steak & Mozzarella Garlic Butter Pasta
A delightful dish combining tender steak with creamy mozzarella and garlic butter pasta, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Steak, thinly sliced Ensure it's cut thinly for tenderness.
- 1 lb Pasta (penne, rotini, etc.) Choose your preferred pasta shape.
- 1/2 cup Butter Melt to form a rich base.
- 4 cloves Garlic, minced Provides aromatic flavor.
- 1 cup Heavy cream Adds creaminess to the sauce.
- 1 cup Mozzarella cheese, shredded For melting into the sauce.
- 1 packet Ranch dressing mix Adds zesty flavor.
- to taste Salt and pepper Enhances overall flavor.
Instructions
Cooking the Pasta
- Boil a large pot of salted water and cook the pasta according to package directions until al dente, usually taking 8-10 minutes. Reserve a cup of pasta water before draining.
Preparing the Skillet
- In a large skillet, melt 1/2 cup of butter over medium heat. Add minced garlic and sauté for about one minute until fragrant.
Cooking the Steak
- Add the thinly sliced steak to the skillet and stir occasionally for about 5 minutes until it browns evenly.
Adding Cream and Ranch
- Lower the heat, stir in the heavy cream and ranch dressing mix. Let it simmer for a few minutes until it thickens slightly.
Combining Ingredients
- Toss in the drained pasta and shredded mozzarella cheese, stirring until the cheese melts into the sauce.
Serving the Dish
- Season with salt and pepper to taste. Serve warm, garnished with chopped parsley or additional cheese if desired.
Notes
Season pasta water generously for better flavor. Cut steak thinly for quicker cooking. Stir in cheese off heat to maintain its texture.