Crispy Chilli Beef with Rice
A delightful dish combining crispy beef strips, colorful bell peppers, and chili sauce served over fluffy rice, perfect for quick family dinners.
Ingredients
For the Beef Marinade
- 500 g beef strips succulent and rich in flavor
- 2 tbsp soy sauce adds savory umami depth
- 1 tbsp cornstarch helps achieve crispy texture
- 2 tbsp vegetable oil for frying
For the Stir Fry
- 1 red bell pepper sliced adds color and freshness
- 1 green bell pepper sliced provides balance with a sharper flavor
- 2 cloves garlic minced, for intense aroma
- 1 tbsp ginger minced, for warmth and spiciness
- 2 tbsp chili sauce adds kick to the dish
- 1 tbsp sugar balances flavors with sweetness
- salt to taste the perfect seasoning
- pepper to taste the perfect seasoning
For the Base
- 1 cup rice fluffy and comforting base
Instructions
Preparation
- Cook the rice according to the package instructions and set aside.
- Marinate the beef strips with soy sauce and cornstarch for 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Fry the marinated beef until crispy and browned, about 3-4 minutes, then set aside.
- In the same pan, stir-fry garlic, ginger, and bell peppers for 3-4 minutes.
- Return the beef to the pan and add chili sauce and sugar, stirring well to coat.
- Adjust seasoning with salt and pepper to taste.
- Serve the beef mixture over the rice and garnish with extra bell pepper slices if desired.
Notes
Tips: Ensure your pan is hot enough before adding the beef. Don’t overcrowd the pan to prevent soggy beef. Keep rice warm while preparing the beef mixture.