Crockpot Angel Chicken
A warm and inviting dish featuring tender chicken breasts cooked in a creamy, flavorful sauce, perfect for cozy evenings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts tender and juicy
- 1/4 cup butter rich and creamy
- 1 packet Italian dressing mix fragrant and zesty
- 10.75 ounces condensed golden mushroom soup smooth and savory
- 1/2 cup chicken broth rich and aromatic
- 4 ounces cream cheese velvety and rich
- 1 pound angel hair pasta delicate and light
Instructions
Preparation
- Place the chicken breasts in the crockpot, spaced nicely for even cooking.
- In a small saucepan, melt the butter and stir in the Italian dressing mix.
- Pour the butter mixture over the chicken, ensuring they’re thoroughly coated.
- Add the condensed golden mushroom soup and chicken broth to the crockpot.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, stir in the cream cheese until melted and creamy.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the cooked pasta.
Notes
For best results, use thawed chicken breasts and don't lift the lid frequently while cooking. Stir cream cheese thoroughly before serving.