Crockpot Garlic Butter Beef Bites with Potatoes
A comforting dish of tender beef and hearty potatoes infused with garlic and butter, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat or beef tips Choose cuts that are tender yet robust.
- 4 medium-sized potatoes, diced Opt for starchy potatoes for creaminess.
- 4 cloves garlic, minced Freshly minced garlic adds an aromatic zing.
- 1/2 cup unsalted butter, melted Creates a sumptuous base for the dish.
- 1 teaspoon dried thyme Elevates the overall flavor profile.
- 1 teaspoon paprika Adds subtle warmth.
- to taste Salt and pepper Essential for enhancing flavors.
- Fresh parsley for garnish Brightens the dish aesthetically.
- Optional red pepper flakes For a spicy kick.
Instructions
Preparation
- Season the beef and diced potatoes generously with salt, pepper, dried thyme, and paprika.
- Place the seasoned beef and potatoes into the crockpot, ensuring they’re evenly distributed.
- In a separate bowl, combine the melted butter and minced garlic.
- Pour the garlic butter mixture over the beef and potatoes, ensuring they are well-coated.
Cooking
- Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Garnish with freshly chopped parsley just before serving.
Notes
Use fresh ingredients for enhanced flavor. Prep in advance to save time. Check seasoning as it cooks.