Crockpot Garlic Parmesan Pull-Apart Bread
This deliciously comforting bread features tender rolls coated in a rich garlic and parmesan blend, perfect for any occasion.
Ingredients
Main Ingredients
- 16 rolls 16 frozen dinner rolls, soft and fluffy Thaw before use
- 1/2 cup butter, melted and golden Use for coating rolls
- 2 tsp garlic powder, fragrant and savory
- 1 cup freshly grated parmesan cheese, rich and creamy
- 1 tsp Italian seasoning, herbaceous and aromatic
- to taste Fresh parsley for garnish (optional) Adds a vibrant touch
Instructions
Preparation
- Thaw the frozen dinner rolls in a large mixing bowl for about 30 to 45 minutes until soft.
- In a separate bowl, mix melted butter with garlic powder and Italian seasoning.
- Fold freshly grated parmesan cheese into the butter mixture.
- Coat each thawed roll with the buttery, cheesy blend.
- Stack the coated rolls in the crockpot and drizzle any leftover butter mixture over top.
- Cover and cook on low for about 2 hours until golden and fluffy.
Notes
Serve with marinara sauce or a zesty herb dip for extra flavor. Great for parties, game day, or as a comforting snack.