Dark Chocolate Blackberry Cupcakes
These airy, moist cupcakes intertwine rich chocolate flavor with the luscious sweetness of fresh blackberries, perfect for any family gathering or cozy evening.
Ingredients
Cupcake Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Bringing a deep chocolate flavor.
- 1 cup granulated sugar Balancing bitterness of cocoa.
- 1 tsp baking powder Ensuring cupcakes rise.
- 2 large eggs Providing moisture and richness.
- 1/2 cup whole milk Adding creaminess.
- 1/2 cup unsalted butter (softened) For a rich texture.
- 1 cup dark chocolate chips Giving intense chocolate experience.
- 1 cup fresh blackberries Bursting with sweetness and tartness.
- 1 tsp vanilla extract Enhancing flavor harmony.
Frosting Ingredients
- 8 oz cream cheese For frosting, lending creaminess.
- 1 cup powdered sugar Ensuring frosting is sweet.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Melt the dark chocolate chips in a saucepan over low heat, stirring gently until smooth, then allow to cool slightly.
- In a mixing bowl, whisk together the granulated sugar and softened butter until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually fold in the flour, cocoa powder, and baking powder until just combined.
- Gently fold in the blackberries and dark chocolate chips.
- Fill the cupcake liners two-thirds full with the batter.
Baking
- Bake for 18-20 minutes, until a toothpick inserted comes out clean.
- Let the cupcakes cool completely on a wire rack.
Frosting
- For the frosting, beat the cream cheese, powdered sugar, and vanilla extract until fluffy.
- Frost the cooled cupcakes generously with the cream cheese frosting.
Notes
Avoid overmixing to keep cupcakes fluffy. Allow cooling time before frosting to prevent melting.