Delicious Roasted Garlic Idaho Potatoes
A delightful blend of creamy, tender Idaho potatoes infused with aromatic garlic, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 2 lbs Idaho potatoes Creamy and starchy, ideal for roasting.
- 4 cloves garlic, minced Enhances the flavor profile.
- 3 tbsp extra virgin olive oil Adds depth and richness.
- 1 tsp salt Essential for elevating taste.
- 1/2 tsp black pepper Adds a gentle warmth.
- 1 tbsp fresh rosemary or thyme, chopped Optional, but adds earthiness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and cut the Idaho potatoes into even wedges or cubes.
- In a large bowl, combine the potatoes with olive oil, minced garlic, salt, and black pepper. Toss until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
Cooking
- Roast for 30-40 minutes, tossing halfway through until golden brown and crispy.
Notes
Ensure not to overcrowd the baking sheet to avoid steaming the potatoes. Always preheat the oven for even cooking. For extra crispiness, consider increasing the oven temperature slightly towards the end of cooking.