Delicious Vanilla Cupcakes
Delicious Vanilla Cupcakes beckon from the oven with their sweet aroma and buttery flavor, perfect for any celebration or cozy day at home.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour, sifted until light and fluffy Sifting is crucial for an airy texture.
- 1 cup granulated sugar Shimmering and sweet.
- 1.5 tsp baking powder The secret to rise.
- 0.5 tsp salt Balancing the sweetness.
Wet Ingredients
- 0.5 cup unsalted butter, softened Should be at room temperature.
- 2 large eggs Rich in protein, also at room temperature.
- 0.5 cup whole milk or buttermilk Lending moisture.
- 2 tsp pure vanilla extract Aromatic and flavorful.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by placing paper liners in each cup.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy using a hand or stand mixer.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the sifted flour, baking powder, and salt, alternating with the milk to maintain a smooth batter.
- Fold in the vanilla extract.
- Fill each muffin liner about two-thirds full with the batter.
Baking
- Bake for 18–20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before frosting.
Notes
Ensure to use room temperature ingredients for best results. Avoid overmixing the batter to keep cupcakes light and fluffy. Consider healthier alternatives by substituting with whole wheat flour or coconut sugar.