Delightful Cherry Walnut Cookies
Delightful Cherry Walnut Cookies are a sweet treat with rich buttery flavors, a tender texture, and bursts of maraschino cherries, perfect for tea time or family gatherings.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened Should be like a temperature hug, easily spreadable but not melted.
- ½ cup powdered sugar Plus more for rolling.
- 2 teaspoons pure vanilla extract Adds aromatic sweetness.
- 2 cups all-purpose flour
- ½ teaspoon salt Balances sweetness.
For the Mix-Ins
- ¾ cup finely chopped walnuts Adds crunch and nutty flavor.
- ¾ cup finely chopped maraschino cherries, blotted dry Prevents excess moisture.
Optional Ingredients
- ½ teaspoon almond extract For a warm, nutty aroma.
- as needed pieces extra cherry pieces for garnish Enhances visual appeal.
Instructions
Preparation
- In a large mixing bowl, combine the softened butter and powdered sugar. Beat until light and fluffy.
- Pour in the pure vanilla extract (and almond extract if using) to the butter mixture and stir well.
- Gradually fold in the all-purpose flour and salt, mixing just until a soft dough forms.
- Gently fold in the finely chopped walnuts and maraschino cherries, ensuring even distribution.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into 1-inch balls and place them on parchment-lined baking sheets, spaced about 2 inches apart.
- Bake for 13–15 minutes, until the bottoms are lightly golden.
- Let cool on the baking sheets for 5 minutes, then roll in powdered sugar.
- Transfer to wire racks to cool completely, rolling again in powdered sugar before serving if desired.
Notes
Perfect for holiday trays, these cookies pair well with tea or coffee, and can also be creatively adapted with various nuts and chocolate.