Delightfully Sweet Poached Pears
This elegant dessert captures the essence of comfort and class with tender, juicy pears bathed in a luxuriously sweet syrup infused with warm cinnamon and vanilla.
Ingredients
Pears
- 4 pieces 4 ripe Bosc or Anjou pears These varieties are perfect for poaching.
Poaching Liquid
- 2 cups 2 cups water This is the base for your syrup.
- 1 cup 1 cup granulated sugar Enhances the natural sugars in the fruit.
- 2 sticks 2 cinnamon sticks Brings warmth and depth.
- 1 tsp 1 tsp pure vanilla extract Amplifies the overall flavor profile.
- 2 tbsp 2 tbsp lemon juice Balances sweetness and maintains color.
Instructions
Preparation
- Wash the pears thoroughly and carefully peel them while keeping them whole. Remove the stems without breaking the fruit.
Making the Poaching Liquid
- Combine water, sugar, cinnamon sticks, lemon juice, and vanilla in a medium saucepan. Stir gently until the sugar dissolves completely.
Poaching the Pears
- Gently place the pears in the simmering liquid, ensuring that they are fully submerged. Turn them occasionally for even cooking.
- Reduce heat and let the pears simmer for 20-30 minutes until tender yet firm. A fork should pierce easily without falling apart.
- Remove from heat and allow the pears to cool slightly in the syrup. Serve warm or chilled, drizzled with the poaching syrup.
Notes
Serve Delightfully Sweet Poached Pears at dinner parties or with brunch. They are great with ice cream, yogurt, or herbal tea. Avoid overripe pears to prevent mushiness.