Doritos Pizza Rolls
Doritos Pizza Rolls are a crispy, cheesy snack filled with molten mozzarella and zesty pepperoni, all coated in flavorful crushed Nacho Cheese Doritos, perfect for gatherings or a fun night in.
Ingredients
Dough and Sauce Ingredients
- 1 can Refrigerated Pizza Dough Golden and flaky dough that forms the pocket for fillings.
- 1/2 cup Pizza Sauce Rich and savory sauce for classic pizza flavor.
Filling Ingredients
- 1 cup Shredded Mozzarella Cheese Provides a melty, creamy texture.
- 1/2 cup Mini Pepperoni Slices Adds a meaty punch to the rolls.
Coating Ingredients
- 1 cup Crushed Nacho Cheese Doritos Provides extra crunch and zesty flavor.
- 1/4 cup Melted Butter Adds richness and helps seasoning stick.
- 1 teaspoon Garlic Powder Enhances flavor.
- 1 teaspoon Italian Seasoning Brings an aromatic touch to the rolls.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pizza dough on a lightly floured surface and slice it into small rectangles about 3x4 inches.
- Spread a small dollop of pizza sauce on each rectangle, ensuring you don’t overcrowd them.
- Sprinkle a generous amount of mozzarella cheese and mini pepperoni slices on each piece.
- Carefully roll each rectangle tightly and pinch the edges to seal.
Coating and Baking
- In a bowl, mix the crushed Doritos, melted butter, garlic powder, and Italian seasoning.
- Roll each sealed pizza roll in the Doritos mixture until fully coated.
- Place the rolls on the prepared baking sheet and bake for about 12-15 minutes until golden brown.
- Once baked, let them cool for a few minutes before serving with extra pizza sauce for dipping.
Notes
Avoid overfilling the rolls and make sure to seal edges properly to prevent spills. Preheating the oven is essential for achieving a crispy finish.