Easter Bread
Easter Bread is a delightful and fragrant dish that features a soft, tender texture and subtle hints of vanilla and lemon, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 4 cups all-purpose flour The main ingredient that creates a soft, fluffy texture.
- 2 1/4 tsp instant yeast Helps the bread rise beautifully and become airy.
- 1/2 cup sugar Adds sweetness to balance the flavors.
- 1 cup whole milk Creamy and rich, enhances the bread's overall texture.
- 1/2 cup unsalted butter, melted Gives the bread a rich, buttery quality.
- 3 large eggs Provides structure and moisture.
- 2 tsp vanilla extract Infuses the bread with sweet, aromatic flavor.
- 1 zest of lemon Brightens the dish with citrus flavor.
- 1 tsp salt Balances sweetness and enhances overall flavors.
- sesame seeds (optional) For a nutty crunch and decorative touch.
Instructions
Preparation
- Combine warm milk, instant yeast, and sugar in a large bowl. Let sit for 5-10 minutes until bubbly.
- Gradually whisk in flour and salt until no dry spots remain.
- Incorporate melted butter, eggs, vanilla extract, and lemon zest until smooth.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (1-2 hours).
Baking
- Punch down the dough, divide into three strands, and braid them.
- Place on a lined baking sheet, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Notes
For best results, ensure the dough rises in a warm environment. Knead well for the best texture and do not rush the rising times. This bread is perfect for festive occasions and can be served warm with spreads.