Easy Apple Cranberry Crisp
A warm dessert that balances the sweetness of apples with the tartness of cranberries, topped with a crunchy, crumbly topping.
Ingredients
Fruits
- 8 cups apples, peeled and sliced Use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
- 2 cups fresh or frozen cranberries These add a zesty kick to the dish.
- 2 tablespoons orange juice Enhances the fruit's natural sweetness.
- 2 teaspoons orange zest Lends a bright and fragrant aroma.
Thickening and Sweetening agents
- 3 tablespoons all-purpose flour For thickening the fruit mixture.
- 3/4 cup granulated sugar Balances out the tartness of the cranberries.
- 1/4 cup light brown sugar, packed Adds caramel flavor to the dish.
Spices
- 1 teaspoon ground cinnamon Brings warmth to the dish.
- 1/2 teaspoon ground ginger Adds a hint of spice.
- 1/4 teaspoon ground cardamom Enhances the complexity of the dish.
Topping Ingredients
- 8 ounces unsalted butter, at room temperature Adds richness and moisture.
- 1 1/2 cups old-fashioned oats Provides hearty texture.
- 3/4 cup granulated sugar (for topping) Adds additional sweetness.
- 3/4 cup light brown sugar (for topping) For depth of flavor.
- 3/4 teaspoon ground cinnamon (for topping) To add signature spice.
- 1 1/4 cups all-purpose flour (for topping) Ensures the right texture for crumbling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9 x 13-inch baking dish with butter.
- In a large bowl, toss the sliced apples and cranberries with orange juice and zest.
- Sprinkle the flour, granulated sugar, light brown sugar, and spices over the fruit, gently tossing to coat evenly.
- Pour the fruit mixture into the prepared baking dish, spreading it evenly.
Topping
- In another bowl, combine oats, both sugars, cinnamon, and flour. Mix well.
- Add the cubed butter and cut it into the mixture until it resembles coarse meal.
- Sprinkle the topping evenly over the fruit mixture.
Baking
- Bake for 55 to 60 minutes, or until golden brown.
- Remove from the oven and allow to cool on a rack before serving warm.
Notes
Cool before serving to set juices. Serve warm with ice cream for a delectable treat.