Easy Baked Salmon
A delightful and nutritious baked salmon dish that combines the fresh tastes of lemon and garlic with aromatic herbs, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 fillets Fresh Salmon Fillets (6 oz each) Rich source of omega-3 fatty acids.
- 2 tbsp Freshly Squeezed Lemon Juice Adds zesty brightness.
- 3 cloves Minced Garlic Introduces savory depth.
- 2 tbsp Olive Oil Keeps salmon moist.
- 2 tbsp Fresh Herbs (Dill or Parsley) Provides fragrance and color.
- to taste Salt and Pepper Essential seasonings.
- 1 tsp Paprika Adds smokiness.
Instructions
Preheating and Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or a drizzle of olive oil.
- Place the salmon fillets skin-side down in the prepared baking dish.
Seasoning
- Drizzle lemon juice over the salmon and sprinkle minced garlic on top.
- Add salt and pepper to taste, followed by a sprinkle of paprika.
- Pour olive oil over each fillet, ensuring they are well coated.
- Top each fillet with fresh herbs.
Baking
- Place the baking dish in the oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Allow the salmon to rest for a few minutes before serving.
Notes
Tips: Ensure fillets are at room temperature before cooking. Avoid over-seasoning to let the salmon's natural flavors shine.