Easy Egg Rice
A delightful dish combining fluffy rice and creamy scrambled eggs, infused with sesame oil and soy sauce, perfect for a quick meal.
Ingredients
Main Ingredients
- 2 cups cooked white rice Fluffy and tender, serve as a base.
- 3 large eggs Rich and creamy for velvety texture.
- 2 tbsp low-sodium soy sauce Adds depth and umami flavor.
- 1 tsp sesame oil Infuses warmth and aroma.
- 2 green onions, thinly sliced Fresh and vibrant for crunch.
Instructions
Preparation
- Cook white rice according to package instructions. Fluff with a fork to ensure it's light and airy, then keep warm.
- In a mixing bowl, whisk the eggs until frothy and well-combined.
Cooking
- Heat a non-stick pan over medium-low heat and drizzle in the sesame oil.
- Pour in the whisked eggs, gently scramble while stirring slowly until they just begin to set and remain creamy.
- Add the cooked rice to the pan and mix gently, allowing the rice to embrace the eggs.
- Drizzle the soy sauce over the mixture and add the green onions. Mix delicately.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
Notes
Ensure rice is well-cooked to avoid clumping. Whisk eggs thoroughly to incorporate air for a light texture. Remove eggs when soft and slightly runny for creaminess. Adjust soy sauce according to taste.