Easy Meringue Cookies
Delightful meringue cookies with a light, airy texture that melt in your mouth, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large egg whites (room temperature) Use room temperature for better whipping.
- 1 cup granulated sugar Sweet and fine sugar for best results.
- 1 tsp pure vanilla extract Adds aroma and flavor.
- 1/8 tsp salt A hint of contrast.
- 1 tsp cornstarch Helps achieve tender crispness.
Instructions
Preparation
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the egg whites on medium speed until frothy.
- Gradually add the sugar while whisking, continuing to beat until soft peaks form and the mixture is thick and glossy.
- Gently fold in the vanilla extract, salt, and cornstarch.
- Using a spoon or piping bag, create small mounds on the baking sheets, spacing them apart.
Baking
- Place them in the preheated oven and bake for 1 to 1.5 hours until crisp and dry.
- Once done, turn off the oven and let them cool completely inside.
Notes
Serve as standalone treats or as garnishes for desserts. Avoid making on humid days to ensure proper drying.