Easy Mexican Rice
A delightful and comforting dish that brings vibrant flavors and textures, Easy Mexican Rice is perfect as a side or a base for various meals.
Ingredients
Main Ingredients
- 2-3 tablespoons canola or olive oil Rich, smooth oil adds a delightful base.
- 1 ½ cups long grain white rice Fluffy, tender rice that absorbs flavors beautifully.
- ½ cup finely diced onion Provides savory sweetness.
- 2-3 cloves garlic, minced Adds a fragrant punch.
- 3 cups chicken broth or water Broth imparts deep flavor.
- ¾ cup tomato sauce Adds richness.
- ½ teaspoon ground cumin or taco seasoning Infuses warmth and depth.
- 1 teaspoon Kosher salt Enhances all flavors.
- optional Chopped cilantro for garnish Adds brightness and color.
Instructions
Preparation
- Heat the oil in a large skillet over medium heat until it glistens.
- Add the rice to the skillet, stirring constantly until it turns light golden brown.
- Push the rice aside in the skillet and add the finely diced onion. Sauté for 3-4 minutes until softened.
- Stir in the minced garlic for another minute until aromatic.
- Combine the toasted rice with the onion-garlic mixture.
- Pour in the chicken broth, tomato sauce, cumin, and salt. Bring to a gentle boil.
- Once bubbling, reduce the heat to low, cover, and let simmer for 25-35 minutes.
- Remove from heat and fluff the rice with a fork. Garnish with chopped cilantro if desired.
Notes
Rinse the rice before cooking to remove excess starch. Adjust seasoning during cooking as needed. Experiment with different types of rice and spices for variations.