Easy Peppermint Oreo Truffles
These delightful truffles combine the rich taste of Oreos and peppermint for a perfect holiday treat.
Ingredients
For the truffles
- 39 pieces Oreo cookies Rich and chocolatey, these cookies form the decadent base of the truffles.
- 8 ounces full-fat cream cheese, at room temperature Adds a creamy texture, making every bite irresistibly smooth and tender.
- 1 teaspoon peppermint extract Elevates the minty flavor, perfect for holiday indulgence.
- 1.5 teaspoons espresso powder Adds depth and a subtle coffee aroma.
- 8 ounces semi-sweet chocolate, roughly chopped Melting into a luscious coating for the truffles.
- 2 teaspoons coconut oil or canola oil Helps achieve a smooth, glossy chocolate finish.
- Crushed candy canes For a festive crunch and pop of color.
Instructions
Preparation
- Line a baking sheet with parchment paper to prevent the truffles from sticking.
- In a blender, pulse Oreo cookies until finely ground.
- Add cream cheese, peppermint extract, and espresso powder; pulse until smooth.
- Roll the mixture into 1-inch balls and place on the baking sheet.
- Freeze for 1 hour to ensure the truffles hold their shape.
Coating
- Melt chocolate and oil in a microwave, heating in short bursts.
- Dip truffles in chocolate and sprinkle with crushed candy canes while the chocolate is still wet.
- Refrigerate until chocolate is set.
Notes
Use softened cream cheese for a smooth consistency. Store truffles in a cool, dry place; refrigeration prolongs freshness.