Easy Puff Pastry Voodoo Dolls
Delightful whimsical pastries filled with a variety of sweet or savory fillings, perfect for any festive gathering.
Ingredients
Pastry Base
- 1 package puff pastry sheets, thawed The key to achieving that irresistibly flaky and golden-brown exterior.
Fillings
- 1 cup sweet or savory filling Options include creamy chocolate, tangy apple, rich cheese, or savory vegetables.
Finishing
- 1 large egg, beaten For egg wash to give your pastries a beautiful, shiny finish.
- as desired colorful sprinkles or edible decorations For additional flair and playfulness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut out doll shapes using cookie cutters.
- Place your chosen filling in the center of half the shapes.
- Top with another shape and seal edges with a fork.
- Brush with egg wash and add sprinkles.
Baking
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Notes
Ensure your puff pastry is adequately thawed and cold before working with it. Don’t overfill your dolls, and make sure to crimp edges well to avoid filling leaks.