Edible Cookie Dough
A rich and creamy edible cookie dough recipe that's a delightful treat, reminiscent of baking cookies with family.
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour, heat-treated Essential for achieving classic cookie dough flavor.
- 1 cup unsalted butter, softened Key to richness and creaminess.
- 1.25 cups brown sugar, packed Adds depth and a hint of caramel flavor.
- 0.25 cup granulated sugar Provides sweetness that balances the brown sugar.
- 1 teaspoon vanilla extract Enhances all the flavors.
- 0.5 teaspoon salt Highlights the sweetness.
- 1-2 tablespoons milk (as needed) Adjusts texture to your liking.
- 0.5 cup semisweet chocolate chips For melty, chocolatey goodness.
Optional Ingredients
- as needed creamy peanut butter For peanut butter lovers.
- as needed colorful sprinkles Adds a fun visual element.
- as needed crushed Oreo pieces For an extra crunchy treat.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake it for about 5 minutes. Let it cool completely before using.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy and light in color, about 3 to 5 minutes.
- Pour in the vanilla extract and sprinkle in the salt, mixing well to combine.
- Gradually add the cooled, heat-treated flour into the mixture while mixing on low speed until just combined, being careful not to overmix.
- If the dough is too dense, slowly add milk, one tablespoon at a time, mixing until you find a smooth, scoopable texture.
- Gently fold in the semisweet chocolate chips to ensure they are evenly distributed.
- You can enjoy the cookie dough immediately, or for the best texture, cover it and refrigerate for about an hour.
Notes
This edible cookie dough is perfect for family gatherings, parties, or as a special treat. Serve it in bowls topped with sprinkles, or use it for ice cream sundaes.