Espresso Martini Fudge
A delightful chocolatey treat that combines the rich flavors of espresso and chocolate, perfect for coffee lovers and special occasions.
Ingredients
Chocolate Base Layer
- 1 cup semisweet chocolate chips Rich and creamy, creates a luscious base
- 3/4 cup sweetened condensed milk Adds sweetness and velvety texture
- 1/2 cup chopped bittersweet chocolate Enhances the overall chocolate flavor
- 2 tablespoons Marshmallow Fluff For a chewy texture
- 2 tablespoons espresso powder Infuses robust coffee flavor
- 1 tablespoon unsalted butter Provides a rich, buttery finish
- 1 1/2 teaspoons Kahlua (optional) Coffee liqueur to enhance flavor, can be substituted
White Chocolate Layer
- 2 cups white chocolate chips Creates a beautiful contrast in flavor
- 3/4 cup sweetened condensed milk Maintains smoothness
- 2 tablespoons Marshmallow Fluff For consistency and texture
- 1 tablespoon unsalted butter Needed for the white chocolate layer
- 1 1/2 teaspoons Baileys (optional) Could be used for added flavor
- 1 1/2 teaspoons Kahlua (optional) Used again for depth of flavor
Finishing Touches
- to taste espresso powder (for dusting, optional) Adds flavor without overpowering sweetness
- to taste espresso beans (for garnish, optional) For an elegant presentation
Instructions
Preparation
- Line an 8” x 8” baking pan with parchment paper and mist with cooking spray.
- In a bowl, combine semisweet chocolate chips, chopped bittersweet chocolate, and sweetened condensed milk. Microwave in 30-second increments until melted and smooth.
- In another bowl, whisk together Marshmallow Fluff, espresso powder, butter, and optional Kahlua. Combine with the melted chocolate mixture.
- Pour the chocolate mixture into the prepared pan and spread evenly.
White Chocolate Layer
- Wipe out the bowl and combine white chocolate chips and sweetened condensed milk. Microwave until smooth.
- Mix Marshmallow Fluff, butter, and optional Baileys until smooth. Combine with melted white chocolate and heat until integrated.
- Pour the white chocolate mixture over the chocolate layer, smoothing it out.
Chill and Serve
- Refrigerate for at least 2 hours until set.
- Lift the fudge out of the pan using parchment paper and cut into squares.
- Dust with espresso powder and garnish with espresso beans if desired.
Notes
Ensure accurate ingredient measurements for best results. Use fresh espresso powder for optimal flavor.