Festive Holiday Cream Cheese Antipasto Log
Elevate your holiday gatherings with this exquisite cream cheese antipasto log, combining rich flavors of roasted red peppers, black olives, and sun-dried tomatoes, perfect for entertaining.
Ingredients
Main Ingredients
- 8 oz cream cheese (softened) This will offer a smooth and creamy base that melts in your mouth.
- 1/2 cup roasted red peppers (chopped) Sweet, tender, and infused with a smoky flavor.
- 1/3 cup black olives (pitted and chopped) Adds a delightful salty and briny contrast.
- 1/3 cup sun-dried tomatoes (chopped, preferably oil-packed) Contributes a rich, tangy umami flavor.
- 1/4 cup fresh herbs (finely chopped, such as parsley, basil, or chives) Aromatic herbs for brightness.
- 1 teaspoon garlic powder Adds warmth and home-cooked flavor.
- 1/2 teaspoon crushed red pepper flakes Optional kick for those who love heat.
- 1/2 cup toasted nuts (finely chopped, such as walnuts or pecans) Creates a crunchy outer layer.
- Salt to taste Enhances natural flavors.
- Black pepper to taste Adds spice to the mix.
Instructions
Preparation
- Gather all your ingredients: Organize your workspace to simplify the process.
- In a mixing bowl, combine the softened cream cheese with roasted red peppers, black olives, sun-dried tomatoes, and fresh herbs. Stir in garlic powder, crushed red pepper flakes, salt, and black pepper until well blended.
- Lay a piece of plastic wrap on a clean surface. Spoon the mixture onto the center and roll tightly to form a log shape.
- Chill the log in the refrigerator for at least one hour to let flavors concentrate.
- Once chilled, remove from plastic wrap and roll in finely chopped toasted nuts, coating evenly.
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
Be sure to use softened cream cheese for easy mixing. Adjust seasoning to your preference before rolling. Generously coat with nuts for presentation.