Flag Cake
A deliciously patriotic dessert featuring vanilla cake, creamy frosting, and vibrant berries, perfect for celebrations.
Ingredients
For the Cake
- 1 box 15.25 ounce Box Vanilla Cake Mix Provides a tender crumb and sweet flavor.
- 1 tbsp Cooking Spray To ensure cake releases smoothly.
For the Frosting
- 1.5 cups Cream Cheese, cold and cubed Adds creamy richness.
- 3/4 cup Granulated Sugar Sweetens the frosting.
- 1 pinch Kosher Salt Enhances flavor.
- 1 cup Heavy Cream, cold Whipped for a luxurious texture.
- 1.5 tsp Pure Vanilla Extract Infuses aromatic warmth.
For Decoration
- 1.5 cups Fresh Raspberries Creates the iconic flag design.
- 1/3 cup Fresh Blueberries Adds color and complementary tartness.
- 1 tbsp Confectioners’ Sugar, sifted (optional) For a decorative dusting.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lightly spray a 13x9-inch baking dish with cooking spray.
- Prepare the cake batter according to the package directions.
- Pour the batter into the prepared baking dish and fill evenly.
Baking
- Bake for 25-30 minutes until golden brown.
- Check doneness by inserting a toothpick; it should come out clean.
- Cool the cake completely in the dish.
Frosting
- In a large mixing bowl, beat cold cream cheese, granulated sugar, and a pinch of salt until fluffy.
- Gradually add cold heavy cream and vanilla extract, mixing until the frosting holds its shape.
Decorating
- Spread half of the frosting over the cooled cake evenly.
- Pipe remaining frosting decoratively on top.
- Artfully arrange blueberries and raspberries to create a flag design.
Serving
- Slice and enjoy the Flag Cake!
Notes
For the best results, use room temperature ingredients, cool the cake completely before frosting, and be creative with fruit placement.