Florida Shrimp Cheddar Pie
A creamy and savory pie filled with tender shrimp and rich sharp cheddar cheese, perfect for family gatherings or a cozy meal.
Ingredients
Main Ingredients
- 1 pie crust A flaky, golden crust that cradles the filling.
- 1 pound shrimp, peeled and deveined Fresh, succulent shrimp that bring a delightful ocean flavor.
- 1 cup sharp cheddar cheese, shredded Bold and tangy cheese that melts beautifully.
- 3 large eggs Rich and fluffy, these bind the ingredients together.
- 1 cup heavy cream Luxurious and velvety, enhancing the pie's richness.
- 1 tablespoon Old Bay seasoning Aromatic and flavorful, adding a signature touch.
- Salt and pepper to taste Essential seasonings that elevate the dish's flavor.
- Chopped green onions For garnish, adding color and crunch.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and heavy cream until smooth.
- Stir in the sharp cheddar cheese, Old Bay seasoning, salt, and pepper.
- Gently fold in the shrimp, being careful not to break them.
- Pour the mixture into the prepared pie crust.
Baking
- Bake for 30-35 minutes or until set and golden brown.
- Once out of the oven, let it cool for a few minutes before slicing.
- Garnish with chopped green onions and serve warm.
Notes
For a creamier pie, consider using half-and-half instead of heavy cream. Ensure the shrimp is fresh for the best flavor.