Fried Gnocchi Bites
Crispy on the outside and tender on the inside, these Fried Gnocchi Bites are a delightful treat perfect for any occasion.
Ingredients
Main Ingredients
- 16 ounces 1 16-ounce package of gnocchi Tender, pillowy bites made from potatoes.
- 2 large 2 large eggs Provides binding to the breadcrumbs.
- 2/3 cup 2/3 cup Italian-style bread crumbs Creates a crispy exterior.
- 1/3 cup 1/3 cup grated Pecorino Romano Adds rich flavor.
- 3 tablespoons 3 tablespoons all-purpose flour Helps to ensure an even coating.
- Kosher salt Essential for flavor.
- Freshly ground black pepper Adds a hint of spice.
- Peanut or vegetable oil For frying, use a high smoke point oil.
- Finely chopped fresh parsley For garnish.
- Store-bought or homemade marinara sauce, warmed Perfect dip for serving.
Instructions
Preparation
- In a large pot of boiling salted water, cook the gnocchi, stirring occasionally until al dente according to package instructions. Drain and rinse with cold water.
- Spread the gnocchi out on a baking sheet and let cool for about 5 minutes.
- In a shallow bowl, whisk the eggs with a pinch of salt and freshly ground black pepper.
- In another dish, combine the breadcrumbs and the grated Pecorino Romano.
- Lightly sprinkle flour over the cooled gnocchi and toss to coat them evenly.
Cooking
- In a large skillet, heat the peanut or vegetable oil over medium heat until shimmering.
- Dip each gnocchi into the egg mixture, allowing excess to drip off, then roll it in the breadcrumb mixture.
- Fry in batches for 2-3 minutes, or until golden brown.
- Transfer the fried gnocchi to a paper towel-lined plate to drain excess oil. Season with a pinch of salt.
- Serve warm alongside marinara sauce for dipping.
Notes
Fried Gnocchi Bites can be served as an appetizer, a snack, or a side dish. Consider pairing them with a fresh salad or various dipping sauces.