Frozen Peppermint Pattie Pie
A delightful dessert that combines the nostalgic flavors of mint and chocolate, perfect for holiday gatherings or cozy nights in.
Ingredients
For the crust
- 20 pieces Oreos, crumbled These rich chocolate cookies create a crispy, flavorful crust that perfectly complements the mint filling.
- 4 Tbsp unsalted butter, melted This luscious butter brings the crust together, adding a touch of richness.
For the filling
- 1 14-oz can sweetened condensed milk Sweet and creamy, this ingredient adds a luxurious texture to the filling.
- 1 8-oz pkg cream cheese, softened Creamy and tangy, cream cheese elevates the pie’s richness and adds depth.
- 1 tsp peppermint extract A few drops of this aromatic extract provide an invigorating minty flavor.
- 1 cup heavy cream, whipped Light and airy, whipped cream creates a fluffy filling that melts in your mouth.
For the ganache
- 3/4 cup dark chocolate chips Melty chips lend an indulgent chocolate flavor synonymous with classic peppermint patties.
- 1/3 cup heavy cream Used to create a gorgeous ganache, this cream plays a key role in uniting chocolate and dessert.
Instructions
Preparation of crust
- In a food processor, pulse the Oreos and melted butter together until fine crumbs form.
- Press the mixture firmly into a 9" pie plate to form a crust.
- Place the crust in the refrigerator while preparing the filling.
Preparation of filling
- In a large bowl, beat the sweetened condensed milk, softened cream cheese, and peppermint extract until smooth.
- Gradually add in the whipped heavy cream, mixing until stiff peaks form.
- Pour the filling into your Oreo crust, smoothing it out evenly.
- Cover the pie and freeze for at least four hours.
Preparation of ganache
- In a medium bowl, place the chocolate chips and set aside.
- Heat the heavy cream until bubbles form around the edges, then pour over the chocolate chips.
- Let sit for one minute, then whisk until silky and smooth.
- Pour the ganache over the pie and return to the freezer for another 15 minutes.
Notes
To lighten the dessert, consider using reduced-fat cream cheese or coconut cream. For gluten-free, use gluten-free Oreos. Don't rush freezing; patience is key for a well-set pie.