Fruit Tart
A vibrant fruit tart featuring fresh fruits atop a creamy filling in a buttery crust, perfect for any occasion.
Ingredients
For the crust
- 1 1/3 cups all-purpose flour The foundation of our tender crust.
- 1/4 cup granulated sugar Adding a hint of sweetness.
- 1/2 tsp kosher salt Enhancing all flavors.
- 10 Tbsp butter, melted Lending a rich quality.
- 1/2 tsp almond extract Infusing a nutty aroma.
For the filling
- 1/2 cup heavy cream Bringing a luscious depth.
- 1 (8 oz.) container mascarpone cheese Smooth and rich base.
- 4 oz. cream cheese, softened Adding a tangy note.
- 1/2 cup powdered sugar Perfectly sweet for filling.
- 1/2 Juice of lemon Brightening flavors.
For the toppings
- 1 cup sliced strawberries Juicy and sweet.
- 1 cup blackberries Adding a stunning addition.
- 1 cup raspberries Vibrant color and sweetness.
- 2 mandarins, segmented Providing citrusy zest.
- 1/3 cup blueberries Bursting with antioxidants.
- 1/4 cup apricot preserves For a glossy finish.
Instructions
Preparation of the crust
- Preheat your oven to 350°F.
- In a bowl, whisk together flour, sugar, and salt.
- Add melted butter and almond extract, mix until sandy.
- Press mixture into a 10-inch tart pan and prick with a fork.
- Bake for 20-25 minutes until golden, then cool.
Preparation of the filling
- Beat heavy cream until stiff peaks form in one bowl.
- In another bowl, blend mascarpone and cream cheese until smooth.
- Gradually mix in powdered sugar, lemon juice, and almond extract.
- Fold in the whipped cream until fluffy.
Assembly
- Spread the filling over the cooled crust.
- Arrange fruit over the filling in a decorative manner.
- Heat apricot preserves and brush over the fruit.
- Chill for at least 2 hours before serving.
Notes
Ensure the crust cools completely before adding the filling. Use fruits at peak ripeness for best flavor.