Fruity Pebbles Breakfast Bread
A colorful and flavorful breakfast bread that combines nostalgia and indulgence, making it a delightful treat for all ages.
Ingredients
Dry Ingredients
- 1.5 cups All-purpose flour Provides a soft, tender crumb.
- 1 teaspoon Baking powder Ensures the bread rises perfectly.
- 0.5 teaspoon Baking soda Activates moisture and adds slight browning.
- 0.25 teaspoon Salt Enhances the flavors without overpowering them.
Wet Ingredients
- 0.5 cups Unsalted butter, softened Brings richness and moisture.
- 0.75 cups Granulated sugar Offers sweetness that balances the fruity flavor.
- 2 large Eggs Provides structure and helps with leavening.
- 1 teaspoon Vanilla extract Adds warmth and depth.
- 0.5 cups Sour cream Contributes to moistness and slight tanginess.
- 0.5 cups Milk Ensures perfect batter consistency.
Main Ingredient
- 1 cup Fruity Pebbles cereal (plus more for topping) Adds color and fun.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, then mix in the sour cream and milk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the Fruity Pebbles cereal, being careful not to crush them.
- Pour the batter into the prepared loaf pan and smooth the top. Top with additional Fruity Pebbles for crunch.
Baking
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For best results, ensure butter is at room temperature and avoid over-mixing the batter. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.