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Garlic Butter Beef Spinach Tortellini served in a bowl, showcasing richness and flavor.

Garlic Butter Beef and Spinach Tortellini

A quick and easy meal featuring tender cheese tortellini, seasoned ground beef, and fresh spinach in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 package (9 oz) cheese tortellini Tender and filled with creamy goodness
  • 1 tablespoon olive oil Fragrant and flavorful
  • 1 pound lean ground beef Rich and satisfying
  • 4 cloves garlic, minced Aromatic and zesty
  • 1 teaspoon salt Enhancing flavors
  • 1/2 teaspoon black pepper Adding a bit of warmth
  • 1/2 teaspoon red pepper flakes (optional) For a touch of heat
  • 2 cups fresh baby spinach leaves Vibrant and nutritious
  • 3 tablespoons unsalted butter Luscious and golden
  • 1/4 cup grated Parmesan cheese Nutty and rich
  • 2 tablespoons chopped fresh parsley For a fresh pop of color
  • 1/4 cup beef broth or water For moisture and depth of flavor

Instructions
 

Cooking the Tortellini

  • Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set aside.

Cooking the Beef

  • In a large pan, heat the olive oil over medium-high heat. Add the lean ground beef, breaking it into small crumbles as it browns. Cook for about 5 minutes until nicely browned and cooked through.

Adding Garlic and Seasonings

  • Next, add the minced garlic, salt, black pepper, and, if desired, red pepper flakes to the pan. Stir well and cook for another 1-2 minutes.

Sautéing Spinach

  • Reduce the heat to medium and stir in the fresh spinach leaves, sautéing until they wilt, approximately 2-3 minutes.

Combining Ingredients

  • Push the beef and spinach mixture to one side of the pan and add the unsalted butter to the cleared area, allowing it to melt and bubble gently.
  • Now, add the cooked tortellini and beef broth or water to the pan. Gently toss everything together, ensuring that the tortellini is well-coated and heated through, about 2 minutes.

Finishing Touches

  • Finally, sprinkle the grated Parmesan cheese and chopped parsley over this delightful medley. Give it a good stir to combine all the flavors.

Serving

  • Serve hot and enjoy every delicious bite.

Notes

Tips for success include cooking the tortellini al dente and prepping all ingredients beforehand to speed up the cooking process.
Keyword Comfort Food, Garlic Butter Beef and Spinach Tortellini, Pasta, Quick Dinner, Tortellini